Vikram Achanta is an Economics Honours graduate from SRCC, Delhi University and an MBA from IIM, Kolkata. He has spent around 9 years working as a management consultant with Tata Consultancy Services and IBM Global Services, working in India, the Middle East and Europe.

Krishna Nagaraj is an Economics Honours graduate from Hindu College, Delhi University and an MBA from IIM, Kolkata. He worked in advertising prior to co-founding Tulleeho.com.

Completed the diploma in Hotel Management from the Institute of Advanced Management, Salt Lake Calcutta in the year 1994. Worked with the Hindustan International Hotel Calcutta for a short tenure before proceeding on to join the Hyatt Regency, Delhi in March 1995. Within a month of joining the Hyatt he started working behind the Polo Lounge bar and slowly developed an interest to learn professional bartending. He was the winner of the inter department cocktail competition within the Hyatt in December 1995. He had received professional training in bartending from the renowned international bartender LAVAL LIM HON from the Waikiki Cocktail Bar, Majorca, Spain in February 1996 and again in December 1996 for two months.

Yangdup represented the Hyatt in the annual awards for excellence in hospitality and was awarded the H&FS Bartender of the year in December 1996. Six months later in may 1997 he was the winner of the Asia Pacific "30 UNDER 30" award from Susan and Field associates Hong Kong for being one of the outstanding bartenders in Asia. By this time he was already in-charge of the bar at the Hyatt and started training the junior bartenders there. Became a qualified departmental trainer for bartenders from the Hyatt International Chicago in March 1998. It was in June 1998 that he got the opportunity to set-up and train the bartenders at Djinns India first prestigious English pub at the Hyatt Regency.

In July 1999 Yangdup left the Hyatt to start his own company of freelance bartenders called Cocktails & Dreams and started bartending in private and corporate parties. In his three years as a freelancer he had bartended in some of the most talked about parties in the city and set up and trained bartenders in a handful of bars and pubs around the country including the recently opened SSTEEL bar at the Ashok Hotel, Delhi. He is the Delhi guide to TULLEEHO.COM and have been working very closely to conduct workshops for professional and amateur bartenders in the Country. Last but not the least Yangdup has set up the first school of bar and beverage management in Delhi within the next six months. He considers himself more as a classic bartender rather than a showtender.