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Anthony John Gilbey Stockbridge

Qualifications:

  • Diploma in Management Studies
  • Advanced Food Hygiene Certificate
  • WSET Diploma in Wines and Spirits
  • WSET Accredited Tutor
  • CIVC Accredited Bordeaux Tutor
  • BIVB Accredited Burgundy Tutor
  • OU Foundation course
  • Group Training Techniques
  • Training Practise and Assessment

Accreditations:

Wine & Spirits Education Trust

  • Foundation Certificate in Wines
  • Intermediate Certificate in Wines and Spirits
  • Advanced Certificate in Wines and Spirits

British Institute of Inn keeping Awarding Body

  • National Certificate for Personal Licence Holders
  • National Certificate for Designated Premises Supervisors

Chartered Institute of Environmental Health

  • Level 2 Food Safety in Catering
  • Level 3 Food Safety in Catering
  • Level 2 HACCP
  • Level 3 HACCP

Achievements:

Innkeeper of the year finalist 1988 & 1995

National Innkeeping Training Awards

  • Winner 1991, 1995, 1996 and 1997
  • Finalist 1993, 1994 and 1998

National Training Awards

  • Finalist 2000

Other Achievements

  • Companion Member of the British Institute of Innkeeping
  • Associate of the Institute of Wines and Spirits
  • Member of the Association of Wine Educators
  • UK Winner of Ambassadeurs de Champagne 2005
  • and Jury’s prize for best presentation in Epernay
  • Bordeaux Diploma and accreditation 2006
  • UK Finalist of Ambassadeurs de Champagne 2007
  • Burgundy Diploma and accreditation 2009
  • Cognac Diploma (judges commendation) 2010

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