Year of the Monkey
As per the Chinese calendar, 2016 is the year of the Monkey. What better time to profile 3 unique beverages which pay tribute to the monkey.
Montgomery Collins is the man to whom
On a visit to the Berlin Bar Convent last October, one of the more pleasing trends I witnessed was the amazing range of Tonic waters available, from the UK’s Fever Tree (and their Fever Tree Truck), to the
A bottle of the World’s oldest single Malt, with a recommended retail price of GBP 20,000 was recently sold to a private buyer of Indian origin. The sale was facilitated by Mumbai based, The Vault, an importer of
The menu is designed keeping in mind that Holi festival is full of colors and sweets and craziness.
Vodka 60 ml
Cream 30 ml
Vanilla Ice Cream 1 scoop
Monin Pistachio Syrup 20 ml
Fig 1 piece…
I’m Himanshu Desai from Pune, India. Currently working at Rogue Trader, Dubai as a senior Bartender. Previously I’ve worked with JW Marriott Pune, Fairmont the palm and Junoon by vikas khanna @ Shangri La Dubai.
Passion is all …Read More »
Hello everyone, my name is Himanshu Desai working as a Senior Bartender at Rogue Trader, Dubai and through this write up I’m going to share a few techniques or make some suggestions for creating perfectly balanced cocktails. No I don’t
Tulleeho Does your Campari deal include India as a market where they have distribution rights? If yes, are we likely to see Bulldog in India in the near future? If not, are you still planning to enter the Indian market?
The quest for differentiation takes brand owners to new heights, and even sometimes, to new depths. Seven Fathoms Deep to be exact, as at certain spots in the Caribbean, that’s where you’ll find oak barrels tethered to the ocean floor