In the mid 1990’s when Gautam’s grandmother was writing her will, she called his cousin and him home and asked them what they’d like out of all her possessions. Gautam’s cousin was 16 and Gautam was in his mid 20’s, …Read More »
Are you a Messi Fan? Or a FC Barcelona fan? Then you have a reason to rejoice!! Your favorite teams preferred choice of drink to celebrate when they win is right here. Yah you read it right, “preferred drink”… Any …Read More »
Macerados translates as Macerated in English. It literally means infusion. Macerados are very popular in Latin speaking countries. The story of macerados goes back to grandmas macerating fruits in aguardiente (alcoholic beverage that contains 29%-60% ABV) to make it fruity …Read More »
The Negroni Week, celebrated worldwide from 1st to 7th June has just come to an end. Organized in partnership between Imbibe Magazine and Campari, 2013 was the first year it was held. 2015 saw the Negroni week come to India, …Read More »
Rohit Parwani is Brewmaster @ The Biere Club, Bangalore
If I wasn’t making beer, I’d be … A mathematician
Strangest ingredient I’ve added in my brew has been… Three blind mice :-O Just kidding. Strangest has to be Chilly…Read More »
is running an organic wine business in Europe. Her love for wine is an inherited passion. Winemaking traditions as an index of civilization, the interaction of human evolution with growing knowledge of the subtle art of viticulture, …Read More »
There are lemons and there are lemons, and the ones which go into Limoncello di Capri (LdC) are only from Sorrento, which gives LdC the right to state “Limoni di Sorrento I.G.P.” on their labels. It does come as a …Read More »
In conversation with famed mixologist, Gegam Kazarian from Armenia who started his career studying biochemistry in Yerevan, and had a passion for bartending.
- How did you get into the field?The very first drink I made was when I was
If I wasn’t making wine, I’d be … a Chocolatier.
Favourite fruit apart from grapes, I’d like to use to make wine from…Kiwifruit.
Favourite perfume is…whatever my wife is wearing.
Favourite wine region in the world …Read More »
Shatbhi Basu is a Mumbai based beverage consultant and trainer, heads India’s first professional academy for bartenders – STIR and is the American Whiskey Ambassador for India.…Read More »