- Certificate in Professional Bartending (2 months)
- Weekend Mix Master (2 days)
36 Modules, 4 days a week (Monday to Thursday)
4pm – 7pm
Basics of alcoholic beverages (Introduction, Classification, Rum, Gin, Vodka, Tequila, Liqueurs & Aperitifs, Other alcoholic beverage, Non-alcoholic beverages)
Wine insight – Old and New World
Opening the Bar & Bar Equipment Essence of Mixology. Practical Applications of Mixology
Bar Ethics and Alcohol Awareness
Licensing Laws, Inventory and FLR Formalities
Effective Buying, Costing and Beverage Controls
Menu Planning & Marketing the Bar and Cocktails
Comprehensive mix of theory and practicals, with extensive “hands on” work.
Well equipped classroom with functional bar, wide range of bar equipment and glassware.
Each student will be equipped with an individual Bar Kit & Flair Bottle.
Wide range of alcoholic beverages for tasting and for use in mixology.
A well structured and comprehensive curricula will be delivered using power point presentations and a wide range of videos.
Qualified and experienced core faculty.
Access to a well-stocked library, containing a wide range of books and periodicals.
Opportunity for part time work giving real time experience.
Placement cell to help you get absorbed into the industry.
Each graduating student will be given a certificate of completion.
What you will cover :
Introduction to beverages
Basics of mixology
Vodka : basics & cocktails
Tequila : basics & cocktails
White Rum : basics & cocktails
Gin : basics & cocktails
Setting up a Home Bar
Bar Tricks, Simple Flair Steps, Free pours & cuts
Storage of Alcohol
Whisky : basics & cocktails
Beer : basics & cocktails
Dark Rum : basics & cocktails
Along the way, we’ll quiz you, with tests, blind tastings and fun stuff. We’ll end it all with a cocktail competition, where we put your skills to test. 2 great days of gyan & cocktails.