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Qualifications : SSLC bar course at the Oberoi.
Languages spoken : English, Hindi. |
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Favourite Drinks to Pour:
Galliano, Scotch, Bacardi.
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Celebrities served : JRD Tata at the Jewel of India, Mumbai.
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Best Bartending Experience : Working at Oberoi's Hyderabad.
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Most embarassing moment :
spilling a margarita on Kiran Juneja's thighs.
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Bartending Tips: Don't spill liquor or anything in the bar and keep the bar clean.
Bar design tip: Make service area behind the bar spacious.
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