DTL FOOD FESTIVAL 2008
TUESDAY, DECEMBER 2, 2008
9:00 pm - 10:30 pm

Enjoy this FOOD FESTIVAL with Madhur Jaffrey’s tempting excursion into the orient, sampling the distinctive flavor, character and tradition of each region visited. Also take a sumptuous treat with Kylie Kwong as she returns to the land of her ancestors and confronts the vast contrasts of China. From the bustling mega metropolis of Hong Kong and Beijing to the forgotten dirt villages of Guangdong, enjoy China through the eyes of Kylie as she takes us on a culinary journey.

DTL FOOD FESTIVAL 2008
WEDNESDAY, DECEMBER 3, 2008
9:00 pm - 10:00 pm

Enjoy DLT’s FOOD FESTIVAL with food goddess Nigella Lawson as she completely immerses viewers in her food life and the delicious feasts she cooks for herself, her friends and colleagues, and now for people around the world.

NIGELLA CHRISTMAS KITCHEN
THAT OLD CHESTNUT
FRIDAY, DECEMBER 5, 2008
10:00 pm - 10:30 pm

WATCH NIGELLA LAWSON as she prepares a delectable Christmas feast for Discovery Travel & Living viewers. Nigella’s last minute Christmas Cake is a revelation. It’s also worthwhile having a few substantial standbys lurking in the fridge at this time and Nigella’s Spicd and Glazed Ham does the trick. And perhaps the new millennium is the right moment to revive the odd retro classic such as Gravalax but with a Nigella twist;

FEAST INDIA
JODHPUR, SALT MINES, BISHNOI VILLAGE LIFE
SATURDAY, DECEMBER, 2008

Spicy, pungent sweet and sour; Discovery Travel & Living takes its viewers through a colourfu and fascinating glimpse into Indian culture, food and custom in FEAST INDIA. English-born chef Barry Vera savours the surprising delights of street food and the amazing variety of tantalizing regional cuisine as he immerses himself and viewers in the diverse cultural influences that make each region of India so distinct.

KYLIE KWONG: MY CHINA
TUESDAY, DECEMBER 9, 2008
10:00 pm - 10:30 pm

In her new series, KYLIE KWONG returns to the land of her ancestors and confronts the vast contrasts of China. From the bustling mega metropolis of Hong Kong and Beijing to the forgotten dirt villages of Guangdong, enjoy China through the eyes of Kylie as she takes us on a culinary journey;

NIGELLA CHRISTMAS KITCHEN
FRIDAY, DECEMBER 12, 2008
10:00 pm - 10:30 pm

Christmas is after all the last bastion of traditional cooking, it’s a time when are more than prepared spend whole days stirring, stuffing and marinating and the reward is a legitimate excuse have a glass of wine at lunchtime; Nigella’s mantra is that cooking should be fun, if it becomes stressful then you are not doing it right. That said stress should not be associated with the length of time spent cooking, in fact once we conclude that cooking is just an extended therapy session Culinary Nirvana is not far away. In this series of, NIGELLA CHRISTMAS KITCHEN, Nigella lays out her philosophy for not only coping with stressful cooking but actively enjoying it.

NIGELLA CHRISTMAS KITCHEN
LIFE IN THE OLD BIRD YET?
FRIDAY, DECEMBER 19, 2008
10:00 pm – 10:30 pm

Nigella has an affection for Turkey and in her mind there is no alternative to Christmas lunch and with her colors pined to the mast she has now to deliver her method of cooking a turkey that will not disappoint. Super Spiced and Juicy roast Turkey is at the centre of this programme, a brined and spiced bird that is like no other. To go with it are Pancetta and Chestnut Sprouts, Gingerbread Stuffing, Maple syrup Parsnips and finished off with Fanny Craddock’s gift to the world, Vodka flamed Christmas lunch in this episode of NIGELLA’S CHRISTMAS KITCHEN.

ANTHONY BOURDAIN: NO RESERVATIONS
ROMANIA
SATURDAY, DECEMBER 27, 2008
10:00 pm - 11:00 pm

Discovery Travel & Living presents a food extravaganza in ANTHONY BOURDAIN : NO RESERVATION as culinary adventurer Bourdain travels around the world offering his mouth – watering tips and going to places far beyond the realm of food. Following his quest to seek out the true experiences and food that flavor the world’s cultures, viewers journey to far-out and familiar places, from Vancouver to New Orleans and Scotland to Greek Islands. In his quest for that perfect bite Bourdain also visits Berlin, Romania, Jamaica, Hawaii and Tokyo.

BEST OF DLT
FEAST INDIA
SUNDAY, DECEMBER 28, 2008
9:30 pm -10:00 pm

English-born Chef Barry Vera savours the surprising delights of simple street food and amazing variety of tantalizing regional cuisine as he immerses himself and the viewers in the diverse cultural influences that make each region of India so distinct. Along the way, he enjoys a delectable meal at Gurudwara Bangla Sahib in Delhi; where several thousand devotees are served daily. From the small town plantation town of Kumili in Kerala to the chaotic buzz of Mumbai- the home to dabbawallahs, from the village wedding in Pushkar to the festivities of Diwali, FEAST INDIA, captures the brilliantly colorful, incredibly diverse and intensely beautiful India.

CHEESE SLICES
TUESDAY, DECEMBER 30, 2008
10:30 pm - 11:00 pm

CHEESE SLICES is an extraordinary odyssey through the world’s definitive cheese producing regions in a quest to showcase the world’s great cheeses. Television presenter and cheese legend Will Studd explores the traditions and tastes behind famous benchmark cheeses and extensively, covers international artisan and farmhouse cheeses.

FOOD PARADISE
WEDNESDAY, DECEMBER 31, 2008
9:00 pm - 10.00 pm

In each hour-long episode of this 10-part series, FOOD PARADISE uncovers the finest and most exceptional food joints, diner and restaurants in America that guarantees to satisfy the heartiest appetites! Barbecue Paradise takes the outdoor epicurean to the most exquisite open flame eateries in the country.