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Hurricane

The story of the drink’s origin holds that, due to difficulties importing Scotch to the US during World War II, liquor salesmen forced bar owners to buy up to 50 cases of their much more abundant rum in order to …

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Bahama Mama

bahama mama

The Bahama Mama is a great tropical cocktail that, in true tiki fashion, features two potent rums: dark and 151 proof. The coffee and coconut liqueurs along with pineapple juice add that extra tropical touch. Read More »

Mai Tai

Mai Tai

In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. He served Polynesian food with a mix of Chinese, French and American dishes cooked in wood-fired ovens. But he is best known for the rum based cocktails he created. One evening in 1944 he tested a new drink on two friends from Tahiti, Ham and Carrie Guild. After the first sip, Carrie exclaimed, "Mai Tai-Roa Aé", which in Tahitian means ‘Out of this world - the best!’. So Bergeron named his drink the Mai Tai. Read More »

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