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In 1747, James Lind a Scottish surgeon, discovered that consumption of citrus fruits can prevent scurvy, one of the most common illnesses on board ship. In 1867 Lachlan Rose, the owner of a shipyard patented a process of preserving fruit using salts of sulphur. Once the benefits of drinking lime juice became more widely known, British sailors consumed it with gin and named it Gimlet. Read More »

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