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by Aalok Agarwal

It is something very funny. It was a Monday evening and business was low so I and my restaurant manager were just experimenting and we just happened to make this and loved the taste of it and that's how it became a part of our menu. Read More »

Green Goddess

by Sai krishna

I am a hotel management student form Manipal. We do food festivals in a 4 star hotel attached to our college and last year we did ""Octoberfest". I was in charge of the bar and wanted to make a greenish blue cocktail with out blue curacao and used mint syrup. This cocktail was a major hit and it sold nearly 100 portions in 3 days of the festival. Read More »

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