Current Position: Certified Freelance WSET Educator, Tutor & Assesor for Levels 1, 2 & 3. Independent Food & Beverage Trainer and Restaurateur
- Cunard Line (UK) Ltd. – Sommelier, Wine Educator, Trainer
- P&O Cruises (UK) Ltd.
- The Hyatt Regency, New Delhi
- The Park, New Delhi
- Lead Auditor Course ISO 9001:2000 on Quality Management and Audit System
- Attended Workshop and Training on HACCP (Food Safety) ISO 22000
- Trained Basic Food Hygiene Course
- Trained in United States Public Health
- Completed basic fire fighting
- Crowd Management Course
- Graduate Diploma in WSET from Wine and Spirit Education Trust, London
- Approved trainer for WSET Level 1, 2 and 3
- Diploma in Hotel management, catering technolgy and applied nutrition, IHM Bhopal India
- Visited wineries and vineyards in France, Italy, Portugal, Spain, Greece, Australia, New Zealand, South Africa etc.
- Toured Extensively in Scotland and Ireland visiting Diffrent Distilleries such as Jamesons, Glenffidich, Coal Ila, Laphraoig,Talisker, Glengoyne, Dewars,Bowmore etc.
- Attended master class in sherry rasting in XEREZ, Spain with Gonzalez Byass winery
- Visited Guiness Brewery in Dublin , Ireland for Beer master class tutorials
- Attended International Wine and Spirit Fair in London