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Rajesh Swarnakar

Current Position: Certified Freelance WSET Educator, Tutor & Assesor for Levels 1, 2 & 3. Independent Food & Beverage Trainer and Restaurateur

Professional Experience:.

  • Cunard Line (UK) Ltd. – Sommelier, Wine Educator, Trainer
  • P&O Cruises (UK) Ltd.
  • The Hyatt Regency, New Delhi
  • The Park, New Delhi

Professional Development:

  • Lead Auditor Course ISO 9001:2000 on Quality Management and Audit System
  • Attended Workshop and Training on HACCP (Food Safety) ISO 22000
  • Trained Basic Food Hygiene Course
  • Trained in  United States Public Health
  • Completed basic fire fighting
  • Crowd Management Course

Education Qualification:

  • Graduate Diploma in WSET from Wine and Spirit Education Trust, London
  • Approved trainer for WSET Level 1, 2 and 3
  • Diploma in Hotel management, catering technolgy and applied nutrition, IHM Bhopal India

Field Experiences:

  • Visited wineries and vineyards in France, Italy, Portugal, Spain, Greece, Australia, New Zealand, South Africa etc.
  • Toured Extensively in Scotland and Ireland visiting Diffrent  Distilleries such as Jamesons, Glenffidich, Coal Ila, Laphraoig,Talisker, Glengoyne, Dewars,Bowmore etc.
  • Attended master class in sherry rasting in XEREZ, Spain with Gonzalez Byass winery
  • Visited Guiness Brewery in Dublin , Ireland for Beer master class tutorials
  • Attended International Wine and Spirit Fair in London

About Tulleeho

chanty@tulleeho.com'

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