Recipe

Mai Tai

Ingredients
  

  • 30 ml Dark rum Jamaican
  • 30 ml Light Rum Martinique
  • 15 ml Cointreau
  • 10 ml Orgeat syrup
  • 20 ml Lime Juice
  • 5 ml Rock Candy syrup

Instructions
 

Preparation

  • Shake all ingredients with ice and strain into glass filled with crushed ice.

Garnish

  • Lime wedge
  • Mint sprig
  • Pineapple cube
  • Maraschino cherry
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