Recipe

Barracuda

By Gaurav Joshi

The name originated from the dive shop, Barracuda which we have in our hotel, Goa Marriott

Ingredients
  

  • 45 ml White Rum
  • 20 ml Peach Schnapps
  • 15 ml Blue Curacao
  • Top with Pineapple Juice
  • Top with 7 Up

Instructions
 

  • Fill Hurricane glass half with ice, add white rum. Fill a shot glass with Peach Schnapps and Blue Curacao. Mix shot glass contents to Hurricane's. Top up with pineapple juice and 7 up.
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