Recipe

Aro-man-tic

by Awadesh Kumar

I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.

Ingredients
  

  • 30 ml Creme de Menthe (white)
  • 30 ml Sambuca

Instructions
 

Preparation

  • Mix Creme de Menthe and Sambuca together, and pour it over a champagne saucer filled with crushed ice.

Garnish

  • Sprig of Mint
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