Recipe

The Passionate Indian

Creating a new love for Passion fruit with Mahua

Ingredients
  

  • 45 ml Desmondji Mahua
  • 20 ml Passion fruit syrup
  • 20 ml Lime Juice
  • Garnish Orange peel

Instructions
 

  • Add lime juice, passion fruit syrup and Mahua into your cocktail shaker filled with ice.
  • Shake well and double strain into a chilled cocktail glass.
  • Garnish with an orange peel and serve.
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