Recipe

Bombay Punch

By Arun Katiyar

Ingredients
  

  • 1 ltr Brandy
  • 1 ltr Sherry
  • 150 ml Maraschino Liqueur
  • 150 ml Triple Sec
  • 4 ltr Champagne
  • 2 ltr Soda

Instructions
 

Preparation

  • Pour all into a large punch bowl containing lots of ice cubes and stir well. Keep bowl on bed of ice. Decorate ice bed with fruits. Serves 30 people.

Garnish

  • Cherries and Orange slices
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