Recipe

Breaking horizons

By Satyen Dasondi

Satyen is a veteran F&B professional, who's currently haunting Jamnagar.

Ingredients
  

  • 45 ml Vodka
  • 15 ml Kiwi Liqueur
  • 90 ml Thandai
  • 30 ml Khus Syrup

Instructions
 

Preparation

  • Swirl the khus syrup into a champagne tulip (so as to get the glazing). Blend ice, vodka, kiwi liqueur & the chilled thandai in a blender. Pour the blend in a tulip glass and garnish with a mint sprig & the slice of kiwi on the rim of the glass. Prost!! to all. This concoction was created during one of my blue days.

Garnish

  • Mint sprig and a kiwi slice
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