Recipe

Alcoholic Gola Sherbet

By Harshad

Ingredients
  

  • 60 ml Vodka
  • 120 ml Pineapple Juice
  • 60 ml Sugar Syrup
  • 30 ml Lime Juice

Instructions
 

Preparation

  • Form golas from crushed Ice. Squeeze lots of lime on the golas and pour a spoonful of sugar syrup on each of the golas. Form a mixture made of vodka with a little bit of pineapple juice (preferably syrup). The mixture should be a little viscous. Pour the mixture on the golas and serve.
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