Recipe

Bacardi Copacabana

By Ashok Daniel

Ingredients
  

  • 60 ml Light Rum
  • 1 no. Banana (chopped)
  • 60 ml Coconut Cream
  • 60 ml Condensed Milk
  • A pinch Cinnamon powder
  • A pinch Nutmeg powder
  • 2 drops Vanilla Essence

Instructions
 

Preparation

  • Blend all the ingredients together with 6 - 8 ice cubes in a blender. Pour in a highball glass rimmed with coconut powder.

Garnish

  • Banana slices
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