Recipe

Rasko Da Gama

by Breadcrumbs

Once a tam bram who stayed with us put his daily dose of "Rasam" in a 7 Up bottle. We rewarded him by adding vodka to his buttermilk (that's mind blowing too).

Ingredients
  

  • 30 ml Vodka
  • 60 ml Rasam warm
  • Dash of Sugar Syrup

Instructions
 

Preparation

  • Add vodka and rasam in the glass, top with dash of sugar. Stir and serve.

Garnish

  • Curry leaves
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