Recipe

Buuel

by Jasoos

Long ago, in the "best beach in the world", town of Cancun. We came into town on a horseback after a morning in the wild. Midday snacks included "Chirrotities" and "Buuel". I remember waking up only on Tuesday with the smell of Christian Dior all over and feeling sore below the belt.

Ingredients
  

  • 60 ml Light Rum or Tequila
  • 30 ml Sugar Syrup
  • 30 ml Fresh Lemon Juice
  • To up with Beer (lager)

Instructions
 

Preparation

  • Fill glass with ice, add rum, sugar syrup, lemon juice and top it up with beer. Stir and serve.

Garnish

  • Lime wedge
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