Recipe

Ramos Gin Fizz

In 1888, Henrico C. Ramos bought the Imperial Cabinet Saloon, New Orleans, where he created this cocktail. The recipe was a secret until the saloon closed at the start of Prohibition. Henrico's brother, Charles Henry Ramos, gave the recipe to the world. This gin drink tastes like a floral bouquet, thanks to the addition of orange flower water.

Ingredients
  

  • 60 ml Gin
  • 15 ml Lime Juice
  • 15 ml Sugar Syrup 2:1
  • 30 ml Fresh Cream
  • dash of Egg white pasteurized
  • 3 drops Vanilla Essence
  • few dashes of Orange flower water
  • top up with Soda

Instructions
 

  • Add all ingredients, except soda, in a shaker and hard shake. Strain into glass and top with soda.
Tried this recipe?Let us know how it was!