Recipe

Sazerac

Ingredients
  

  • 60 ml Bourbon Whiskey or Rye
  • 2 dashes Angostura Bitters
  • 2 dashes Peychaud's Biiters
  • 1 Sugar Cube
  • 2 dashes Absinthe

Instructions
 

  • Take a rocks glass and rinse it with Absinthe. Discard the excess absinthe.
  • Place the sugar cube in the mixing glass and add both bitters, and gently muddle the sugar cube
  • Add the whiskey, with lots of ice and stir.
  • Strain the drink into the glass (without ice), garnish and serve.
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