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about the cocktail
by Awadesh Kumar

I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.
ingredients in the cocktail
how to make the cocktail
    1. Mix Creme de Menthe and Sambuca together, and pour it over a champagne saucer filled with crushed ice.
    1. Sprig of Mint

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