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Bacardi Copacabana

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Bacardi Copacabana
about the cocktail
By Ashok Daniel

ingredients in the cocktail
  • 60 ml Light Rum
  • 1 no. Banana (chopped)
  • 60 ml Coconut Cream
  • 60 ml Condensed Milk
  • A pinch Cinnamon powder
  • A pinch Nutmeg powder
  • 2 drops Vanilla Essence
how to make the cocktail
    Preparation
    1. Blend all the ingredients together with 6 - 8 ice cubes in a blender. Pour in a highball glass rimmed with coconut powder.
    Garnish
    1. Banana slices

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