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Beer & Fruit Punch

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Beer & Fruit Punch
about the cocktail


A Holi Special!
ingredients in the cocktail
  • 650 ml Beer
  • 60 ml Cointreau
  • 120 ml Apple juice
  • Chopped Orange
  • Chopped Strawberry
  • Chopped Apple
  • 15-20 nos. Mint Leaves
how to make the cocktail
    Preparation
    1. Add the fruits to the pitcher. Gently slap the mint leaves between your palm to release the flavours. Add to the pitcher. Add the Cointreau and apple juice. Now add the beer (super chilled!) to the pitcher. Serve!
    Garnish
    1. Mint leaves

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