Giuseppe Cipriani created this drink at Harry's Bar, Venice, in 1945, fourteen years after he opened his tiny place on the edge of the Grand Canal, not far from St. Mark's Square. Cipriani named his cocktail after the 15th-century Venetian painter Giovanni Bellini due to the drink's pink hue and the painter's penchant for using rich pinks on his canvases.
ingredients in the cocktail
how to make the cocktail
Stir peach puree and lemon juice in a champagne flute. Fill with champagne.