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Black Russian

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Black Russian
about the cocktail
In 1949, Gustave Tops, a Belgian barman created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. The cocktail owes its name to the use of Russian vodka and the blackness of the coffee liqueur.
ingredients in the cocktail
how to make the cocktail
    Preparation
    1. Build the drink over Ice. Stir & serve
    Garnish
    1. None

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