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Bouquet au Rhum

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Bouquet au Rhum
about the cocktail
By Diljeet Singh Bindra This is his innovation!
ingredients in the cocktail
how to make the cocktail
    Preparation
    1. Mix white rum and Kirsch in a shaker with ice. Add Pimm's no.1, stir well and strain in glass. Tie the cinnamon stick, celery stick and cloves with the lemon rind & place in a bar spoon full of dark rum and flame it and float it on the drink.
    Garnish
    1. 1 cinnamon stick, celery stick & lemon rind strip. 2 Cloves.

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