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Bouquet au Rhum

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Bouquet au Rhum
about the cocktail
By Diljeet Singh Bindra This is his innovation!
ingredients in the cocktail
how to make the cocktail
    1. Mix white rum and Kirsch in a shaker with ice. Add Pimm's no.1, stir well and strain in glass. Tie the cinnamon stick, celery stick and cloves with the lemon rind & place in a bar spoon full of dark rum and flame it and float it on the drink.
    1. 1 cinnamon stick, celery stick & lemon rind strip. 2 Cloves.

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