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Breaking horizons

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Breaking horizons
about the cocktail
By Satyen Dasondi

Satyen is a veteran F&B professional, who's currently haunting Jamnagar.
ingredients in the cocktail
how to make the cocktail
    Preparation
    1. Swirl the khus syrup into a champagne tulip (so as to get the glazing). Blend ice, vodka, kiwi liqueur & the chilled thandai in a blender. Pour the blend in a tulip glass and garnish with a mint sprig & the slice of kiwi on the rim of the glass. Prost!! to all. This concoction was created during one of my blue days.
    Garnish
    1. Mint sprig and a kiwi slice

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