by Ajay Lalan
During a picnic on the beach we tried this drink and ended up finishing the bottle and bringing lot of happiness to ourselves and the coconut seller.
ingredients in the cocktail
1scoopVanilla Ice cream
how to make the cocktail
Cut the top off a TENDER COCONUT. With a spoon, scrape the tender coconut cream and blend it along with the coconut water with a hand blender. Add 30 ml dark rum, and a scoop of Vanilla Ice cream. Drink from the coconut shell itself.