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Gibson

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Gibson
about the cocktail
Today a Gibson is a Dry Martini served with two onions. Charles Dana Gibson produced hugely popular pen-and-ink drawings between the 1890s and 1930s. His illustrations of girls were as iconic as modern-day supermodels, and it is said this drink was named after the well-endowed Gibson Girls – hence the two onions. Gibson was a member of New York’s The Players Club and a bartender there by the name of Charley Connolly is credited for at least adding the garnish, if not actually creating the drink.
ingredients in the cocktail
  • 75 ml Gin
  • 15 ml Extra Dry Vermouth
how to make the cocktail
    Preparation
    1. Stir with ice cubes and strain into a pre chilled cocktail glass.
    Garnish
    1. Two cocktail onions on a stick

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