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Grasshopper

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Grasshopper
about the cocktail
Created at Tujague's, the second oldest restaurant in New Orleans, which was opened in 1856 by Guillaume Tujague. Some time before he died in 1912, Guillaume sold the restaurant to Philibert Guichet, who won second prize in a prestigious New York cocktail competition for this drink.
ingredients in the cocktail
how to make the cocktail
    Preparation
    1. Shake all ingredients with ice and fine strain into chilled glass.
    Garnish
    1. Mint leaf

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