The Jamuntini is the first of the seasonal cocktails developed by Tulleeho for Azzurro, as a part of our revamp of Azzurro's beverage offering
ingredients in the cocktail
how to make the cocktail
Muddle the Jamuns in a cocktail shaker. Add the rest of the ingredients. Add ice. Shake Well. Double strain into a Martini Glass.
For an extra zing to the cocktail you could add a chilli and salt rim to the martini glass. You can prepare this by combining salt and red chilli powder together.