The Kiss of Death is the perfect last drink of the evening for me. You savour the bite and thrill to the sweet chill and you're out for the count. Bottoms up!
ingredients in the cocktail
2Jalapeño(seeded and sliced)
60mlPineapple Juice(per portion)
how to make the cocktail
In a pitcher, combine vodka and the jalapeno peppers. Cover and let it stand for 24 to 48 hours (the longer the mixture stands the spicier it gets). When ready to serve, mix 50 ml of the vodka and pineapple juice and ice cubes. Shake vigorously and then strain into chilled a martini glass.