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Nutty Morgan

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Nutty Morgan
about the cocktail
Invented by Socky Feinberg in 1990. The combination of Spiced Rum & Hazelnut Liqueur is so enjoyable that the Nutty Morgan can also be consumed as a chilled shooter or a chilled Martini.
ingredients in the cocktail
  • 30 ml Spiced Rum
  • 30 ml Hazelnut Liqueur
  • 150 ml Fresh Coffee hot
  • Top up with Whipped Cream
how to make the cocktail
    Preparation
    1. Pour the spiced rum and hazelnut liqueur into a coffee mug, and add hot coffee or decaf. Top with whipped cream. Serve.
    Garnish
    1. Maraschino Cherry

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