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Pina Colada

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Pina Colada
about the cocktail
Two Puerto Rican bartenders compete for the ownership of the Pina Colada. Ramon Marrero Perez claims to have first made it at the Caribe Hilton Hotel in San Juan in 1954 using Coco Lopez cream of coconut but a similar claim is made by the Barrachina Bar in Old San Juan.
ingredients in the cocktail
  • 50 ml Light Rum
  • 100 ml Pineapple Juice
  • 50 ml Fresh Cream
how to make the cocktail
    Preparation
    1. Combine all the ingredients in a blender and blend at high speed. Pour into a Colada glass over crushed ice and garnish.
    Garnish
    1. Cherry
    2. Pineapple

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