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Under the Sea

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Under the Sea
about the cocktail
by Girish Kumar Pandey
ingredients in the cocktail
  • 8 nos Mint Leaves
  • 4 nos Lemon wedges
  • 10 ml Khus Syrup
  • top up with Lemonade
how to make the cocktail
  1. Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.

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