Upcoming Workshops
Home » Recipe » Sidecar

Sidecar

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Sidecar
about the cocktail
Created by bartender Harry MacElhone at Harry's New York Bar in Paris during the First World War and named after a motorcycle sidecar in which an army captain was chauffeur-driven to and from the bar. The name of this captain remains elusive. The cocktail glass must be ice cold; a sugar-coated rim is optional.
ingredients in the cocktail
  • 45 ml Cognac
  • 20 ml Cointreau
  • 20 ml Fresh Lemon Juice
how to make the cocktail
    Preparation
    1. Shake and strain into a chilled cocktail glass
    Garnish
    1. Lemon zest twist / Orange zest twist

    About Tulleeho

    chanty@tulleeho.com'
    free cocktail book
    WELCOME TO
    Sign up for Tulleeho Swizzle, our fortnightly beverage e-zine
    and get our exclusive Cocktail Booklet on
    16 Cocktails to shake and stir your life
    Your Information will never be shared with any third party.
    I confirm, I’m over the legal drinking age