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Sweet and sour surprise

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Sweet & sour surprise
cocktail chefShreyas Mohite
about the cocktail
This cocktail has a tangy taste of the Konkan. It leaves a sweet and sour taste of ripe and unripe mango on the tongue. Reminds you of the school days when you had the first taste of the half ripened mango of the season!
ingredients in the cocktail
  • 2 tbsp ripe mango pulp
  • 2 tbsp Raw boiled mango pulp
  • 7-8 fresh mint leaves
  • 1/2 Green Chilly
  • 45 ml Vodka
  • 10 ml Sugar Syrup
  • soda to top up
  • Ice cubes
  • 1 slit chilly for garnish
  • 1 sprig of mint for garnish
how to make the cocktail
  1. 1. Put the mint leaves and the green chilly in a shaker and muddle well.
  2. 2. Add the mango pulps, vodka, sugar syrup in the shaker.
  3. 3. Put 8-10 ice cubes in the shaker and shake vigorously.
  4. 4. Pour in the glass and top up with soda.
  5. 5. Garnish with slit chilly and sprig of mint

About Anand Chintamani

Anand is a trained Malter, and has conducted and attended international forums on whisky appreciation and tasting. A keen golfer and malt whisky collector, he has visited, trained and been a part of the master distiller training sessions at over 10 distilleries across Scotland, Ireland and US, such as; Glenfiddich, Balvenie, Kininvie, Strathisla, Oban, Macallan, Cardhu, Bowmore, Lagavulin, Glen elgin, John Dewar & Sons.

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