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Tar-booze

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Tar-booze
about the cocktail
by Siddharth Prasad

I actually got this recipe from my father. We first tried this out in our hostel in Bangalore. All fifteen of us fell in love with the results and consumed over a dozen watermelons that summer.
ingredients in the cocktail
  • 180 ml Gin
  • 1 Watermelon
how to make the cocktail
    Preparation
    1. With a knife, make four deep cuts in it in the shape of a square, and pull out the wedge, thus creating a hole you've just made. slowly pour in a quart of gin. Replace the wedge and put the watermelon into the freezer. Take it out after a couple of hours, by then the gin will have diffused completely in the fruit. Slice it and consume with joy. Perfect for hot summer evenings.

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