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Rushina Munshaw Ghildiyal

Rushina Munshaw-Ghildiyal is a corporate food consultant, food writer, food stylist and author with more than 12 years of experience in the Indian food industry. She began her food career in 2004, as one of India’s pioneering food bloggers. Today she heads A Perfect Bite® Consulting, a premier food consulting firm and India’s first home cooking studio – the APB Cook Studio®. Her first book, A Pinch of This, A Handful of That, released in December 2013. Rushina

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