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Training and Consulting

Our Services

  • Bar Staff Training
  • Menu / Recipe development
  • Facility planning (for bar area)

Our Clients

  • Marriott, Jaipur – Spirits and Cocktails training
  • Anantya Resort, Kanyakumari – Menu design and Staff Training
  • Depot 48, Delhi – Cocktail and Mocktail Menu design and Staff Training
  • Oberoi Hotels, NCR – WSET Level 2 Award in Wines and Spirits
  • Barbeque Nation, Pan India – Beverage Menu design and Staff training
  • Hyatt Regency, Manesar – WSET Level 2 Award in Wines and Spirits
  • Taj Hotels –  Taj Management Training Program for 5 years
  • The Beer Café – Staff Training across NCR region
  • F Bar – Cocktail Menu development
  • Turquoise Cottage – Cocktail Menu development
  • The Suryaa – Mixology training,
  • Café Coffee Day – Mixology training for R&D team of CCD
  • Peerless Inn, Kolkata – Flair bartending Training
  • The Park, New Delhi – Training for start up team of Agni / Moksha
  • Blue Frog, Delhi – Spirits / Mixology Training for pre-opening team
  • Kasbah, Delhi – Menu development
  • Spice Curry, Bangalore – Menu Development, Staff training
  • Delhi Gymkhana Club – Bar Area Facility Planning
  • The Beer Cafe, Delhi – Beer Training for staff
  • Windmills Craftworks, Bangalore – Spirits & Cocktail Training
  • ITM Institute of Hotel Management, Bangalore – Month long Cocktail and Flair Workshop
  • IIHM, Delhi – Cocktail Workshop
  • DIHM, Delhi – Cocktail Workshop
  • IIHM, Bangalore – Cocktail Workshop
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