Aro-man-tic
by Awadesh Kumar
I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.
I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.
Ingredients
- 30 ml Creme de Menthe (white)
- 30 ml Sambuca
Instructions
Preparation
- Mix Creme de Menthe and Sambuca together, and pour it over a champagne saucer filled with crushed ice.
Garnish
- Sprig of Mint
Tried this recipe?Let us know how it was!