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Asterix Brew

By K Mukundan

A friend came up with a heavy stomach after a night of kebab eating! It was summer and he wanted to work up an appetite again. So the recipe was born!
Print Recipe

Ingredients
  

  • 90 ml Whisky
  • 1 tsp Ginger Juice
  • Top with Bitter Lemon

Instructions
 

Preparation

  • Blend the whisky and ginger juice together with a small quantity of ice until smooth. Pour in an old fashioned glass and fill the glass with more crushed ice. Top up with bitter lemon.

Garnish

  • Lemon Wedge
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