Bacardi Copacabana
By Ashok Daniel
Ingredients
- 60 ml Light Rum
- 1 no. Banana (chopped)
- 60 ml Coconut Cream
- 60 ml Condensed Milk
- A pinch Cinnamon powder
- A pinch Nutmeg powder
- 2 drops Vanilla Essence
Instructions
Preparation
- Blend all the ingredients together with 6 - 8 ice cubes in a blender. Pour in a highball glass rimmed with coconut powder.
Garnish
- Banana slices
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