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Barracuda
By Gaurav Joshi
The name originated from the dive shop, Barracuda which we have in our hotel, Goa Marriott
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Ingredients
45
ml
White Rum
20
ml
Peach Schnapps
15
ml
Blue Curacao
Top with
Pineapple Juice
Top with
7 Up
Instructions
Fill Hurricane glass half with ice, add white rum. Fill a shot glass with Peach Schnapps and Blue Curacao. Mix shot glass contents to Hurricane's. Top up with pineapple juice and 7 up.
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