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Bharat Mary (Desi Tadka)

By Naveen Rawat
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Ingredients
  

  • 45 ml Vodka
  • 120 ml Carrot Juice (or Beetroot Juice)
  • Dash of Tabasco Sauce
  • 4 drops Worcestershire Sauce
  • Pinch of Pepper
  • Pinch of Roasted Cumin

Instructions
 

Preparation

  • Rim the glass with salt and build the drink over ice in the glass. Float the vodka on top. .

Garnish

  • A stick of carrot and olives speared on a tooth pick.
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