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Bikini with Burkha

by Vinay Kant
Print Recipe

Ingredients
  

  • 60 ml Dark rum
  • 2 Fresh lemon chunks
  • 1 tbsp Demerara Sugar

Instructions
 

Preparation

  • Gently muddle lemon chunks and Demerara sugar together in a shaker. Add rum, lots of ice and shake. Strain over crushed ice and serve.

Garnish

  • Lime Slice
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