Bombay Punch
By Arun Katiyar
Ingredients
- 1 ltr Brandy
- 1 ltr Sherry
- 150 ml Maraschino Liqueur
- 150 ml Triple Sec
- 4 ltr Champagne
- 2 ltr Soda
Instructions
Preparation
- Pour all into a large punch bowl containing lots of ice cubes and stir well. Keep bowl on bed of ice. Decorate ice bed with fruits. Serves 30 people.
Garnish
- Cherries and Orange slices
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